Storing Wine Properly: 5 Tips for Restaurateurs

Planning to upscale your bistro’s wine cellar? Don’t worry. Commercial wine refrigeration and storage isn’t that complicated. Yet, you must not forget that factors like temperature and light exposure can affect your products.

If you want to give the best wine to your customers, learn these proper storage tips for wine:

commercial wine refrigeration

1. Maintain the chiller’s cool temperature.

Temperature is crucial in storage. Unnecessary heat gain or extremely cold temperatures will spoil your wine bottles. If your wine ages too quickly either, the outcome won’t be refined or commendable. So, ensure that your wine is stored in the best, right temperature.

For red and white wine – the most suitable temperature for this is 55 degrees Fahrenheit. Meanwhile, 70 degrees will age your wine faster than usual. As for extreme heat, your wine might go bland, losing its unique flavour and organic aroma. This applies to extreme cold, also – so avoid storing wine in standard kitchen refrigerators.

Remember, be consistent with the storing temperature.

2. Pick the right area to store the self-contained wine chiller.

Be careful where you store the wine cooler. If your cooler doesn’t have openings, you must not store it under counters. You must provide the chiller with a ventilation on both sides. In addition, be wary of the distance between your chiller and a nearby heat source, as this will give unnecessary heat gain.

3. Be careful of too much light exposure.

If you’re planning to store your products in the long term, you have to tiptoe around light exposure. Make sure your products are away from light. UV rays, especially, can age your wine quicker than usual.

Some wine suppliers invest in a tinted glass to even avoid light from coming in their wine cellar. And most of all, avoid direct sunlight at all costs.

White wines are noted as the most vulnerable to unneeded light exposure.

4. Utilize your chiller in the right ways.

As mentioned, wine storage isn’t that complex. However, you must still be meticulous if you want to prolong your wine cooler’s life cycle.

A wine room, in particular, can store many bottles. But if your wine cellar is almost full, you must figure out a way to not overstock it. An overstocked chiller will not function properly. The temperature could change drastically, spoiling your bottles in the process. The worse thing is, you’ll be paying for a higher electricity bill without knowing it.

For more efficiency, get in touch with a commercial wine refrigeration expert. They may give you some good tips when it comes to optimizing your chiller’s space and usage.

5. Clean your chiller thoroughly.

To keep your cooler in one piece, cleaning it thoroughly is the key. To clean your cooler thoroughly, you must unplug your cooler and unload your wine from the shelves. Next, wipe the interior parts of the cooler with a soft cloth. If there’s any icy build-up, take care of that as well.

Get the best commercial wine refrigeration maintenance.

Are you looking for commercial refrigeration repairs Melbourne wide?

Don’t let the wine moms down. Keep your chiller in top shape through regular maintenance and make your customers happy!

For a thorough maintenance routine, give NKS a call or visit their website, From Glycol chiller systems to cool room refrigeration systems, they serve any industrial cooling system that needs tune-ups.